Programme concept. Proposed programme concept, not yet an operating project. Locations, budgets and partners are confirmed through feasibility and partner agreements.
Programme overview
A blue-economy concept supporting fishers, seaweed farmers and coastal enterprises with cold chains, improved practices and responsible tourism, alongside mangrove and reef protection.
Intended community benefits
- Higher incomes from fish and seaweed
- Less spoilage
- Protected marine ecosystems
- Responsible tourism jobs
- Cleaner beaches
The problem
Coastal communities face declining fish stocks, coastal erosion, post-harvest losses and plastic pollution, while depending heavily on the sea for income.
Proposed interventions
- Solar ice and cold storage
- Seaweed and mariculture support
- Mangrove restoration
- Plastic collection and recycling
- Community tourism
Delivery and operating model
Delivery model
Co-management with fisheries authorities and beach management units, with women's processing groups and cooperatives as key partners.
Sustainable operating model
Cold chains and processing run as cooperative enterprises; tourism and recycling revenues support conservation.
Beneficiaries and partners
Target beneficiary groups
Coastal communitiesWomen & girlsSmall businesses & farmersYouth
Potential partners
Fisheries and blue-economy ministriesMarine conservation organisationsFishing cooperativesTourism operators
Proposed impact indicators
- Producers supported
- Cold-chain capacity
- Mangroves restored
- Plastic recycled
- Income change
Related SDGs
SDG 14 Life Below WaterSDG 8 Decent Work and Economic GrowthSDG 13 Climate ActionSDG 5 Gender Equality
