Programme concept. Proposed programme concept, not yet an operating project. Locations, budgets and partners are confirmed through feasibility and partner agreements.
Programme overview
A food-security concept linking nutrition support for vulnerable households and schools with local food production, storage and processing.
Intended community benefits
- Better nutrition for children and mothers
- Less food wasted
- Stable local food supply
- Income for local producers
The problem
Seasonal hunger, price shocks and post-harvest losses leave many households unable to afford nutritious food.
Proposed interventions
- School and community nutrition
- Malnutrition screening
- Storage and cold chains
- Local procurement
- Nutrition education
Delivery and operating model
Delivery model
Needs assessment with health and agriculture authorities; local procurement from farmer groups; coordination with humanitarian agencies in crises.
Sustainable operating model
Storage and processing run as cooperative or commercial enterprises; school feeding is linked to government programmes.
Beneficiaries and partners
Target beneficiary groups
Children & schoolsMothers & newbornsVulnerable householdsSmall businesses & farmers
Potential partners
Agriculture and health ministriesHumanitarian food agenciesFarmer cooperativesFood processors
Proposed impact indicators
- People reached
- Children treated for malnutrition
- Storage capacity
- Post-harvest loss reduction
Related SDGs
SDG 2 Zero HungerSDG 3 Good Health and Well-beingSDG 12 Responsible Consumption and Production
